A perfect after-dinner cheese, paired with a not too-strong wine, like a pinot noir... listen to me, talking about cheese like I know anything. Just don't eat it for breakfast.
19.3.10
Cheese for Nicole
No, this isn't a retake on "Flowers for Algernon"; Nicole had asked me awhile ago to find a cheese called "epoisses," an intense, tangy cheese that the village-based Murray's Cheese Shop describes as "puddle-like" with a "succulent ooze."
A perfect after-dinner cheese, paired with a not too-strong wine, like a pinot noir... listen to me, talking about cheese like I know anything. Just don't eat it for breakfast.
A perfect after-dinner cheese, paired with a not too-strong wine, like a pinot noir... listen to me, talking about cheese like I know anything. Just don't eat it for breakfast.
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3 comments:
I bet it would be delicious in eggs though... is that sacreligious for high quality cheese though?
oh, this is just your run-of-the-mill stinky grocery store cheese... it probably WOULD be good in eggs, on account of its saltiness. i will try it
are you calling me a ri'tard with that flowers for algernon reference? bitch.
thanks for the vicarious cheese experience. :o)
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